Who EateryWebStudio builds for

Websites for every kind of neighbourhood restaurant. Pick yours to see the pages, the tool and the plan that fit.

• Neighbourhood bistros

  A neighbourhood bistro's website works when it gets someone three blocks away to book a Tuesday table, not when it tries to look like a destination restaurant chasing out-of-towners. It needs to read as warm and specific to your room and your menu, load fast on a phone held on the sidewalk outside, and make the reservation the obvious next step.

• Wine and cocktail bars

  A wine or cocktail bar's website has to look and feel like the bar itself before someone ever gets in the door: dim lighting, a considered drink list and a room built for a specific kind of night out. It needs a cocktail and wine list that is easy to keep current, and a booking path that gets someone a seat at the bar for tonight.

• Brunch and all-day cafes

  An all-day cafe's website has to do something a single-menu restaurant never worries about: show the right menu for the right hour without confusing someone who showed up for brunch and found a dinner menu instead. It needs a coffee program that gets its due, and hours that are actually accurate as they shift through the day.

• Rooftop and patio spots

  A rooftop or patio's website has one job a regular dining room doesn't: prove the view and the outdoor experience are worth the trip before someone leaves the house. It needs real photography of the space in daylight and at night, and clear, current information about whether the patio is actually open today.

• Group dining and private parties

  A group dining and private events website works when it collects the information you actually need, headcount, date and event type, before the enquiry ever reaches your inbox, instead of a one-line message that starts a week of back-and-forth. It should make your packages and your room's capacity clear enough that a planner can shortlist you without a phone call.

• Chef-driven tasting counters

  A chef-driven tasting counter's website has to manage something most restaurants don't: a small number of seats, a seasonal menu that changes often, and guests who want to understand the chef and the food before they book a significant evening out. It needs a reservation flow that reflects real, limited availability, and a menu page that can change as often as the kitchen does.